A local homegrown teahouse originated from Petaling Jaya. They are famous with their very own artisanal tea-based drinks are ultra high quality and handcrafted in unique way.
They offers a private collection of leaves that include some from centuries-old tea trees on the southwestern Chinese mountainsides of Yunnan – a terrific premium tea with a deep, dark Pu Erh earthiness, aged over two decades. But Kichi Cha also knows how to have fun with its cha, with a variety of tea in playful categories like Genki In A Bottle (with highlights like Hawthorn Apple Tea), Cold Brew Cina Tea (Da Hong Pao is recommended), I Am Not Boba Milk Tea (sip on Chrysanthemum Milk Tea), and the Fresh AF Series (including Kumquat Fresh Tea).
Hours: 11 am-8 pm, Wed-Thurs & Sun-Mon | 1 am-930 pm, Fri-Sat
Location: 33, Jalan 21/17, Sea Park, 46300 Petaling Jaya, Selangor.
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