Le Petit Four, an artisanal French pastries in George Town, Penang. The cafe features a minimalist design with concepts from European brasserie adopted. There is a long table, facing outward to the street which gives the street view. 

The space opens further into a kitchen area with glass paneling that allows visitors to gaze at how the desserts and pastries are being made. Dessert lovers will appreciate the selection of colorful desserts. Choices are varied and range from Matcha Chiffon Cake to Strawberry Shortcake, Opera Cake, Almond Joconde and Lemon Tart.